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Tuesday, December 18, 2007

Green All-Purpose Chutney

Ingredients:

15 green chillies

1/2 cup coriander

1/2 lemon

1 tbsp. sev or potato wafers crushed

1/2 tsp. jaggery

salt to taste

1 tsp. oil

1 clovette garlic


Method:


Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.


Note: Sev is a fried Indian snack made of gramflour.


Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

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